![]() Since these steaks are cooked very quickly, fattier steaks won’t have time to render properly. If you enjoy your steak doneness as rare, it’s recommended to select steaks that will yield the best results. Those that enjoy rare steak love the contrast of a crispy exterior to a slightly warm, tender interior of the steak. The searing will cook a thin portion of the exterior layer of the steak leaving the center very red. A raw steak is defined as one that is not cooked at all – it is fresh and pink or red on the exterior as well as the interior.Ī rare steak is prepared and then seared or grilled, whereupon its outer layer will caramelize yet its center remains soft and red. You can learn more in this post “ Is it Safe to Eat Rare Steak“. There are a few factors to consider if you are thinking about consuming blue rare beef from health official recommendations and the source of your beef, to how it was handled and how you prepare it. Some believe that blue steak is named as such due to the hue’s association with “cold” and “cool,” signifying an interior temperature that should be achieved when cooking.Īnother theory is the purplish colour of the steak interior may have been the inspiration for the name.īlue rare steaks are prepared by doing a very quick sear on all sides of the steak (top, bottom, and sides) until a final internal temperature of 115✯. Why is it called blue rare? There are various theories as to why it was named blue rare. The outside of the steak is quickly seared, leaving the inside red and cool inside. Blue Rare 115✯ / 46✬īlue rare is similar to rare but the steak is cooked slightly less. Be sure to keep reading because the internal temperature when you remove the steaks from the heat is different from the final temperature. Here we’ve listed the different levels of steak doneness along with the final cooking temperature. But when you master this skill and find that sweet spot between rare and overdone, then meals at home will be just as delectable as those from your favourite restaurant! If done incorrectly, a juicy, flavorful steak can quickly become an unpleasant dried-out chunk of beef (even worse if it’s burnt!). ![]() Knowing how to cook a steak to the perfect doneness is essential for a home cook. We discuss ways to accurately gauge steak doneness further on in this post! Benefits of Steak at the Perfect Doneness To achieve the perfect steak doneness, it’s all about accurately gauging temperature rather than judging by looking at the steak. The terms “rare”, “medium rare”, “medium”, and so on, are not just descriptors of its colour! For instance, when someone orders their steak medium-well, it means more than simply having only a little pink in the middle there’s much more to it! When visiting fine dining establishments, the server will ask you how you’d like your steak cooked-rare, medium-rare, medium, medium-well, or well-done. No doubt you’ve heard the terms for doneness with regards to foods like steak before. What Are the Different Levels of Doneness for Steak? While our preference for steak is medium-rare, we can see that many Canadians and Americans prefer other levels of steak doneness. This is why it’s important to remove the steak from the heat source when it is a few degrees lower than the desired doneness. During this resting period, the steak will continue to cook as residual heat continues to raise the internal temperature of the steak. To achieve this, the steak is removed from the heat when it is 5-10✯ below the final desired temperature to rest. Many steak-lovers aim for a final temperature somewhere around 130✯ – 140✯ from a medium-rare to medum steak. Generally speaking, the perfect doneness for steak is achieved when the steak is juicy and moist while the exterior is perfectly browned and caramelized. The perfect doneness for steak is subjective and based on individual preferences. Too rare, and you might have some complaints from your guests too well-done and you’ll be left with a dry, flavourless steak. ![]() But it can be tricky to get the doneness just right. Steak is a popular dishes for home cooks. Time to tantalize your taste buds with perfectly prepared steaks tonight! Plus what to do if you’ve undercooked or over-cooked your steak! Treat yourself to a succulent steak cooked precisely how you like it! We have all the knowledge and tools to achieve the perfect steak doneness from steak doneness levels, temperature guides and charts, to touch tests and the best thermometers. ![]()
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